Brown International Corporation, LLC
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Manufacturing that stands the test of time       
Since 1947 Brown has been designing and manufacturing food processing  systems. The key word is system. The reality that your needs are unique is basic in our approach to manufacturing. This perception empowers us to design and assemble just the right combination of extractors, finishers, pumps, tanks, sizers, conveyors, electronic process controls or whatever else you require. The combined experience of our engineers and technicians gives us the flexibility to meet your exact needs, now and in the future.   
Engineering that understands citrus
The success of your company's extraction system depends on proven engineering. Brown International's on-going research and development engineering has been awarded hundreds of patents for innovative machinery design. Superior single strength and concentrated citrus juice is produced on machines that have been engineered to ream the fruit, not crush it. Brown extractors operate on a principle much like that which is used with hand juicers in your own kitchen, only on a much larger scale  

    
 

An attitude of partnership
Our installations worldwide have given us a vast base of accumulated food processing knowledge. Brown custo- mers realize the value of tapping into the growing Brown network of resources to meet the challenges created by agriculture variables. We monitor these changes and apply every process improvement necessary to  assure the highest possible extraction quality and yields.
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