Our sales professionals continue working closely with citrus
and non-citrus processors worldwide since 1947 to provide
equipment that can achieve a wide range of products to meet a variety of demands,
perform with the highest efficiencies, and produce a final quality product.
Brown does not take your business for granted. Realizing you have a choice,
we take necessary measures to ensure you are offered the maximum opportunity to
benefit your business or organization. We offer exclusive
advantages to meet customer goals from a complete processing system to a
single finisher application, specializing in customer satisfaction.
We offer personal customer assistance in the following areas by:
Brown Oil Extraction technology is inherently designed to adjust to changing fruit
conditions. Use of discrete equipment allows for continuous removal
of peel oil while leaving the fruit intact. The free oil mixture produced
reduces centrifuge requirements, eliminates the need for post-processing, requires
no enzymes, and produces 100% pure citrus oil in about 15 minutes.
Brown extractors are part of the BOSS (Brown Optimized Smart Space) System, a revolutionary
concept in improving processing throughput, efficiency and cleanability. Feed rates
to each extractor are closely monitored and automatically adjusted to ensure maximum
processing capacity. The fully automated system provides instant analysis and data
collection, allowing operation at the highest efficiency. Clean-in-place (CIP) technology
is integrated into the entire system ensuring a high level of sanitation and minimal
labor.
Brown extraction systems produce the finest tasting fresh and concentrated juice
products. The reaming principle used in our Premium Juice Extractors is very similar
to a hand reamer used at home. Brown extractors use air cushioning to maximize yield
while leaving the peel intact, minimizing oil and off-flavors from entering the
juice. The result is a fresh squeezed juice with wholesome flavor, vibrant color,
juicy pulp and low peel oil.
Brown finishing systems einsure that the high yields attained in our extractors
and are realized in the finished product. Using centrifugal force, paddle and screw
methods, Brown finishers separate juice and pulp in a method that minimizes pressing
and shearing of the product. Reduced bitter components and lower viscosity along
with significantly more whole pulp cells are the result. Byproduct finishers include
built-in sensors and automation that constantly monitor and adjust finishing pressure
based on incoming material factors to provide a consistent end product with minimal
bottom pulp.
• 30+ years experience.
• 1976 - First juice room automation.
• 1981 - First fully computerized plant automation.
• Fruit receiving, conveying & bin control
• Oil extraction & oil mill processes
• Juice extraction & line optimization
• Finishing and pasteurization
• Centrifuge & TASTE evaporator controls
• Tank farm (concentrate & NFC) CIP, waste water &
caustic recovery