Since 1947, Brown International has been revolutionizing the citrus industry. Today, our machines continue to elevate the standard of citrus processing plants worldwide.
See the science that goes into Brown International’s extraction systems, and learn how they help our customers create the finest tasting fresh and concentrated juice products in the world.
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Our extractors are specially designed to remove peel oil, while leaving the fruit intact, even as citrus conditions change.
Accurately size and distribute various types of citrus fruit for processing. Brown offers customized solutions depending on your needs.
The BOSS (Brown Optimized Smart Space) System is a revolutionary solution for improving fruit processing throughput with efficient technology that’s easy to clean.
Brown citrus extraction systems produce the finest tasting fresh and concentrated juice products in the industry.
Our Centrifugal finisher is readily adapted for separating finished juice from initial extracted juice containing substantial solids.
Our Multivane finisher is a hybrid citrus-processing machine combining elements of Brown’s screw and paddle series of finishing equipment.
Get in touch with us for information on a possible partnership. Our team of engineers and food scientists are available to answer any questions you may have.