Extracting excellence
The World Experts in Citrus Processing
At Brown, we don’t just build solutions. We build relationships.
We partner with you and provide a diverse range of engineering and technology expertise to put you in control of your processing operations.
The world experts in citrus processing
The world experts in citrus processing
When it comes to citrus processing, Brown is your trusted leader. Equipping food processors since 1947, our history of innovation and continued commitment to food science has made us the experts in the industry.
What we offer:
As the leading supplier of industrial processing machinery and equipment, Brown’s citrus system includes juice and oil extractors, finishers, by-product recovery systems and plant processing control and information systems. We offer non-citrus solutions as well.
Expertise in citrus food science
Unmatched knowledge in any citrus food science application.
Extensive non-citrus applications
Over 200 applications to meet any requirement.
Engineering services that go beyond
700 machines. 25 countries. Every solution.
Customer-focused approach
We partner with you to put you in control of the process.
Uncompromising service and performance
We are committed to engineering excellence.
We don’t just believe in excellence. We engineer it.
We put you in control of your operations
Engineering excellence. It’s in our DNA.
Success starts and ends with our people – seasoned veterans, top recruits, and those willing to drive your vision across the finish line.
Find out more
Food science services
There’s a reason the world’s top producers look to Brown for expertise in food science. It’s our love for the details.
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Get in touch
Reach out to us to discuss potential partnership opportunities and gather more information.
Our dedicated team of engineers and food scientists is ready to provide detailed answers and insights to any questions you may have.