Brown Citrus Oil Extraction technology is inherently designed to adjust to
changing fruit conditions. Use of discrete equipment allows for continuous removal
of peel oil while leaving the fruit intact. The free oil mixture produced reduces
centrifuge requirements, eliminates the need for post-processing, requires no enzymes,
and produces 100% pure citrus oil in about 15 minutes.
Brown customized citrus sizers offer the ability
to adapt to accurately size and distribute various types of citrus fruit for processing.
The volume of fruit to be processed and the types and numbers of citrus juice extractors
to be utilized determines the configuration of the citrus sizer. The configuration
of the citrus sizer is the combination of the number of “runs” or sizing
lanes and the length of the sizer or number of “bays”.
Brown extractors are part of the
BOSS (Brown Optimized Smart Space) System, a revolutionary concept in improving
fruit processing throughput, efficiency and cleanability. Feed rates to each extractor
are closely monitored and automatically adjusted to ensure maximum processing capacity.
The fully automated system provides instant analysis and data collection, allowing
operation at the highest efficiency. Clean-in-place (CIP) technology is integrated
into the entire system ensuring a high level of sanitation and minimal labor.
Brown citrus extraction systems produce the finest tasting fresh and concentrated
juice products. The reaming principle used in our Premium Juice Extractors is very
similar to a hand reamer used at home. Brown citrus juice extractors use air cushioning
to maximize yield while leaving the peel intact, minimizing citrus oil and off-flavors
from entering the juice. The result is a fresh squeezed juice with wholesome flavor,
vibrant color, juicy pulp and low peel oil.
Brown finishing systems ensure that the high yields attained in our extractors are
realized in the finished product. Using centrifugal force, paddle and screw applications,
Brown finishers separate juice and pulp in a method that minimizes pressing and
shearing of the product. Reduced bitter components and lower viscosity along with
significantly more whole pulp cells are the result.
Byproduct finishers include built-in sensors and automation that constantly monitor
and adjust finishing pressure based on incoming material factors to provide a consistent
end product with minimal bottom pulp.
- Series 106 Finisher
- Series 107 Finisher
- Series 203-4 Finisher
- Series 204 Finisher
- Series 207 Finisher
- Model 1100 Extractor
- Series 2506A Finisher
- Series 2506B Finisher
- Series 2507B Finisher
- Series 2702 Extractor
- Series 3902 Finisher
- Series 4300 Peel Saw
- Series 6201 Quick Fiber Tester