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Brown International Corporation, LLC

Brown is an original equipment manufacturer with over 50 years of global experience in supplying processing systems to the food industry. We offer cost effective solutions for food and beverage processing with state-of-the-art microprocessor controlled systems and equipment.

As a top of the line supplier of industrial processing machinery and equipment, Brown’s citrus system typically include extractors, finishers, by-product recovery systems and plant processing control and information systems; with non-citrus processing solutions include extractors, finishers, pulpers, classifiers, separators, de-waters and refiners.

Brown recognizes that each customer's needs are unique and that is basic to our system designing, manufacturing, technical support and ongoing systems research and development.

How the best juice is made with Brown Equipment

The [reaming] technique reduces the possibility of contaminating freshly squeezed juice with peel oil and also preserves a high percentage of whole cell sacs, which is vital to both quality juice and flavor ingredients.

-Elizabeth Berdis, Ph.D.
Copyrighted - Food Quality Magazine
Reprinted with permission

Application of the Month: "Strawberry Seedless Puree"

Strawberry Puree

It is possible that the delicious strawberry jelly on your toast this morning, or the smoothie you had for lunch were made from strawberry puree produced on a Brown pulper/finisher.

Berry types can be fresh or frozen thawed. The capacities increase slightly with frozen thawed because the berry is broken down. Throughput is increased by running raw product through a slicer, crusher, or mill to reduce size before the pulper finish.

Brown finishers can be used with a single machine pulper/finisher or two machines, a pulper and a finisher. If you would like more information or a quote for this or any other application, please contact: Sales @ 863-299-2111 or email an inquiry to: contact@brown-intl.com.

Read more about our finishing equipment »