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Brown is an original equipment manufacturer with over 50 years of global experience in supplying processing systems to the food industry. We offer cost effective solutions for food and beverage processing with state-of-the-art microprocessor controlled systems and equipment.

As a top of the line supplier of industrial processing machinery and equipment, Brown’s citrus system typically include extractors, finishers, by-product recovery systems and plant processing control and information systems; with non-citrus processing solutions include extractors, finishers, pulpers, classifiers, separators, de-waters and refiners.

Brown recognizes that each customer's needs are unique and that is basic to our system designing, manufacturing, technical support and ongoing systems research and development.

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News and Updates

07-02-2009

Go Florida Grapefruit Campaign Wins Industry Accolades
6-2-09

Public relations industry organizations recently recognized the Go Florida Grapefruit campaign of the Florida Department of Citrus (FDOC) for excellence in public relations and communications.

1-Brazil SP Orange Crop Seen Lower at 352 Mln Boxes
5-29-09

The July/June 2009/10 orange harvest in Brazil's Sao Paulo state, which grows the bulk of the crop in the top world exporter of orange juice, should reach 352 million 40.8 kg boxes, down from 354 million last season, the state agriculture secretariat said on Wednesday.

Florida Produces Fewer Grapefruit & Tangerines
5-12-09

One of the final forecasts of Florida's citrus season shows the state packing fewer grapefruit and tangerines but the same amount of oranges.

Read other news »

“the [reaming] technique reduces the possibility of contaminating freshly squeezed juice with peel oil and also preserves a high percentage of whole cell sacs, which is vital to both quality juice and flavor ingredients.”

-Elizabeth Berdis, Ph.D.

Copyrighted - Food Quality  Magazine Reprinted with permission