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Brown is an original equipment manufacturer with over 50 years of global experience in supplying processing systems to the food industry. We offer cost effective solutions for food and beverage processing with state-of-the-art microprocessor controlled systems and equipment.

As a top of the line supplier of industrial processing machinery and equipment, Brown’s citrus system typically include extractors, finishers, by-product recovery systems and plant processing control and information systems; with non-citrus processing solutions include extractors, finishers, pulpers, classifiers, separators, de-waters and refiners.

Brown recognizes that each customer's needs are unique and that is basic to our system designing, manufacturing, technical support and ongoing systems research and development.

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News and Updates

09-02-2010

Engineer of The Year Award Goes to a Brown International Employee

Roger Water, VP of Technical Services, is receiveng an Engineer of the Year Award.

January Freeze Pays Off For Citrus Growers
08-20-2010

Normally considered the bane of Florida citrus growers, this January's freeze may have rescued the 2009-10 season.

The Grapefruit is a Wonder Fruit
08-19-2010

Grapefruits are a popular citrus fruit enjoyed by millions of people and are often eaten regularly as a breakfast staple as well as a popular snack.

2010-11 Citrus Estimates Out
08-17-2010

It's something you don't see often, but various parts of the Florida citrus industry seem to be singing from the same hymnal when it comes to the 2010-11 orange crop.

Read other news »

“the [reaming] technique reduces the possibility of contaminating freshly squeezed juice with peel oil and also preserves a high percentage of whole cell sacs, which is vital to both quality juice and flavor ingredients.”

-Elizabeth Berdis, Ph.D.

Copyrighted - Food Quality  Magazine Reprinted with permission