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Brown is an original equipment manufacturer with over 50 years of global experience in supplying processing systems to the food industry. We offer cost effective solutions for food and beverage processing with state-of-the-art microprocessor controlled systems and equipment.

As a top of the line supplier of industrial processing machinery and equipment, Brown’s citrus system typically include extractors, finishers, by-product recovery systems and plant processing control and information systems; with non-citrus processing solutions include extractors, finishers, pulpers, classifiers, separators, de-waters and refiners.

Brown recognizes that each customer's needs are unique and that is basic to our system designing, manufacturing, technical support and ongoing systems research and development.

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News and Updates

05-18-2012

Engineer of The Year Award Goes to a Brown International Employee

Roger Water, VP of Technical Services, is receiveng an Engineer of the Year Award.

US (FL): Young trees with HLB; brown rot in Gulf Area
12-12-2011
Two citrus growers this week told fellow growers that young trees they’ve planted in recent years are getting infected with HLB, or citrus greening disease, at a high rate.

US (FL): Speculators take a sip of orange juice
12-12-2011
At about $1.75 a pound, orange juice prices are threatening to break through to levels not seen since the great commodity surge that peaked in mid-2007.

US (CA): Good quality and quantities expected for California navels
12-12-2011
As the navel orange season began in California, early signs indicate a crop with good volumes of fruit.

Read other news »

“the [reaming] technique reduces the possibility of contaminating freshly squeezed juice with peel oil and also preserves a high percentage of whole cell sacs, which is vital to both quality juice and flavor ingredients.”

-Elizabeth Berdis, Ph.D.

Copyrighted - Food Quality  Magazine Reprinted with permission