Engineered to yield.

Brown Oil Extractor

Our BOE oil extractor assures the highest quality and yields of cold pressed citrus oil. Not to mention, it can reduce water consumption by as much as 49 liters per metric ton as compared to competitive models. That’s a savings of up to 5 million liters of water for every 100,000 tons of processed fruit.

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Specifications:

  • Overall length: 15’ 3-7/8”

  • Overall width: 11’ 1-1/2”

  • Overall height: 8’ 9”

  • Capacity input: Fruit tonnage & yield: Overall width 11’ 1-1/2” vary based on configuration

  • Horse-powered standard drive: 24 HP Total

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Engineering services beyond machines.

Our multi-disciplinary staff can incorporate a variety of custom systems and processes to optimize the outcome of plant installation projects.
 

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Get in touch with us for information on a possible partnership. Our team of engineers and food scientists are available to answer any questions you may have.

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