Vision. It’s the essence of greatness.

Vision and values
 

At Brown, we’re committed to a collaborating customer-focused approach that leverages innovation, expertise and experience to put you in control of your process.


 

Customers at the center

From building custom systems to meet specific needs, to providing dedicated technical service – we’re here for you.




A focus on innovation

It’s not about keeping up. It’s about staying ahead.




Unmatched expertise

To bring control to a fluctuating industry, you need top notch engineering and processes.




Uncompromising performance

From quality, to consistency, efficiency, and yield – we believe in exceeding goals, not simply meeting them.

 

Committed to our customers.

Whatever you need, we’ve got you covered. Learn how Brown’s commitment to customer service can put you at ease and in control of your processes.

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Connected to a family of leaders.

Brown is part of a family of companies that is operated by Gulftech. Read about this important partnership and what it means for you.

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Our history, distilled.

Since 1947, Brown International Corporation has been manufacturing fruit and vegetable juice and puree processing machinery. Since the beginning, we’ve always put innovation and customer service first. Starting out, we had the first control room in the industry. Throughout our history, we have continuously improved and today we supply the latest controls technology to our customers.

Today, Brown machinery is used to process a wide variety of fruit and vegetables including apples, citrus, deciduous fruits, berries, grapes, tropical fruits, tomatoes, celery, and nutraceuticals. Brown equipment is also used in the poultry protein recovery, fish processing and cheese industries, as well as wastewater treatment facilities.

Additionally, Brown's electronics control division has incorporated production line systems in many operating facilities.

Excellence is in the details

Contact Us

Get in touch with us for information on a possible partnership. Our team of engineers and food scientists are available to answer any questions you may have.

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