Citrus processing solutions
Citrus is our specialty
Pure ingenuity
Since 1947, Brown International has been revolutionizing the citrus industry.
Today, our machines continue to elevate the standard of citrus processing plants worldwide.
The creative juices behind our citrus systems
The creative juices behind our citrus systems
See the science that goes into Brown International’s extraction systems, and learn how they help our customers create the finest tasting fresh and concentrated juice products in the world.
Our citrus systems
Specializing in industrial fruit and citrus processing, Brown industrial equipment uses automation technology to maximize your operation.
Brown citrus extraction systems produce the finest tasting fresh and concentrated juice products in the industry.
Our extractors are specially designed to remove peel oil, while leaving the fruit intact, even as citrus conditions change
Accurately size and distribute various types of citrus fruit for processing. Brown offers customized solutions depending on your needs.
The BOSS (Brown Optimized Smart Space) System is a revolutionary solution for improving fruit processing throughput with efficient technology that’s easy to clean.
The Brown Model 6000 is readily adapted to separating finished juice, or for separating finished fluid from any slurry containing substantial solids.
The Multivane Finisher is a hybrid citrus-processing machine combining elements of Brown’s Screw and Paddle Series of finishing equipment.
Get in touch
Get in touch
Reach out to us to discuss potential partnership opportunities and gather more information.
Our dedicated team of engineers and food scientists is ready to provide detailed answers and insights to any questions you may have.