Citrus solutions

Centrifugal Finisher

Seamlessly, adaptable

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Seamlessly, adaptable

The Brown Model 6000 is readily adapted to either separating finished juice from initial extracted juice containing substantial solids, or for separating finished fluid from any slurry containing substantial solids. A built-in CIP system utilizing patented rotary wash nozzles ensures complete internal clean-up.

The Model 6000 is readily adapted to separating finished juice from initial extracted juice containing substantial solids or for separating finished fluid from any slurry containing substantial solids. By changing the screens (hole size), feed rate, and/or internal wiper paddle drum rpm, it is possible to finish a wide variety of fruit and vegetables including citrus, pears, peaches, apples, and tomatoes.

Engineering services beyond machines

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Engineering services beyond machines

Our multi-disciplinary staff can incorporate a variety of custom systems and processes to optimize the outcome of plant installation projects.

Get in touch

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Get in touch

Reach out to us to discuss potential partnership opportunities and gather more information.

Our dedicated team of engineers and food scientists is ready to provide detailed answers and insights to any questions you may have.