Citrus solutions
Citrus Juice Extractor
Innovation to keep the juices flowing
Innovation to keep the juices flowing
Deliver superior quality citrus juice at extremely high production rates.
Our commercial citrus juice extractors can process up to 720 fruit per minute, including oranges, grapefruits, lemons, limes, tangerines and more.
It’s a cleaner, more efficient solution to keep the juices flowing.
Applications
The Brown Models 720, 620, 520, and 570 Extractors are commercial citrus juice extractors capable of delivering a superior quality citrus juice at extremely high production rates.
These extractors can be equipped with components to accommodate oranges, grapefruit, lemons, limes, tangerines and other citrus variants in several size ranges from 2” to 6”. Throughput range depending on size of up to 720 fruit per minute.
The advantages
Maintain speed and accuracy in high volume processing
Process up to 720 fruit per minute
Built from FDA approved parts and stainless steel construction
Accommodates a diverse size range
Complies with highest degree of sanitation
Built-in CIP system for effective, internal clean-up
Create a more desirable juice product
Juice from a Brown extractor is known for its pulpy, delicious taste.
But what gives it that desirable characteristic? Our larger, more quality cell sacs created by our unique extraction process.
Learn moreEngineering services beyond machines
Engineering services beyond machines
Our multi-disciplinary staff can incorporate a variety of custom systems and processes to optimize the outcome of plant installation projects.
Get in touch
Get in touch
Reach out to us to discuss potential partnership opportunities and gather more information.
Our dedicated team of engineers and food scientists is ready to provide detailed answers and insights to any questions you may have.
