Citrus solutions

Brown Oil Extractor

Engineered to yield

Engineered to yield

Our BOE oil extractor assures the highest quality and yields of cold pressed citrus oil.

Not to mention, it can reduce water consumption by as much as 49 liters per metric ton as compared to competitive models. That’s a savings of up to 5 million liters of water for every 100,000 tons of processed fruit.

Applications

The Brown Oil Extractor (BOE) is the key element in the Brown Oil recovery System. The design and technology incorporated in the BOE assures the customer the highest possible quality and yields of cold pressed citrus oil.

There are in excess of 70 BOE systems in service worldwide. Ongoing Research and Development insures the Brown Oil Recovery System will remain the preferred choice for customers demanding the utmost performance.