Discover what a finisher can achieve

Brown International finishers are designed to help food and beverage processors extract maximum value from their raw materials. Our industrial finishers efficiently separate, refine, and recover products ranging from fruit purees to seafood proteins.

Whether you’re producing juice, puree, oil, or specialty extracts, Brown Finishers deliver consistency, hygiene, and yield improvements across every production line.

Our proprietary finisher systems are trusted worldwide in applications for fruit and vegetable processing, protein recovery, nutraceutical extraction, and essential oil production. Explore the table below to see just how versatile our finishing technology can be.

Comprehensive list of products that can be produced using Brown finishers

How Brown finishers work

Brown International finishers use a combination of precision engineering and mechanical separation to process both soft and fibrous materials.

The system effectively separates liquids from solids, refines pulpy mixtures, and standardizes texture to meet your end‑product requirements. With hygienic design, stainless‑steel construction, and customizable configurations, our finishers support high production demands while maintaining strict food safety standards.

Benefits of using Brown finisher systems

Brown finishers are engineered for versatility, reliability, and easy maintenance. Some of the key advantages include:

• High product yield: Achieve greater recovery rates for juices, purees, and proteins.
• Versatile application: Suitable for fruits, vegetables, meats, seafood, and botanicals.
• Consistent quality: Controlled separation produces uniform texture and clarity.
• Reduced waste: Convert previously discarded solids into usable products or by‑products.
• Proven technology: Backed by decades of innovation in industrial food processing.