Service and support
Food science services
Meet the men and women in white coats
There’s a reason the world’s top producers look to Brown for expertise in food science. It’s our love for the details. Our dedication to consistency from flavor profile to viscosity and more. And a collective vision that extracts new opportunity out of everything we touch.
A diverse range of expertise
A diverse range of expertise
With years of citrus processing experience, we offer a breadth and depth of food science solutions, enabling our clients to produce safe, high quality and great tasting products that perform without compromise.
Our internal citrus analysis capabilities
Our internal citrus analysis capabilities
At Brown, we help our customers exceed their performance goals in our state-of-the-art lab.
Samples are tested to provide accurate data that can help improve quality, consistency, yield efficiency, and even sustainability.
A pilot plant for timely data
A pilot plant for timely data
Our in-house processing line allows us to test and compare pilot plant data to customer field data in the most timely and accurate manner possible.
The facility features:
- A standard Citrus Processing Line
- A team of Process Engineers
- Food Scientists
- Service Technicians
We extend our Research & Development reach by providing creative, practical and science-based insights to our customers and potential customers on their existing and developmental projects.
Ingenuity. Precision. Passion.
All working together as a team.
Customer support in optimizing extraction systems
New extraction technology evaluation
Evaluation of sensor and control technologies
Process water, chemical, and energy reduction studies
Current extraction systems yield, quality, and throughput optimization
Get in touch
Get in touch
Reach out to us to discuss potential partnership opportunities and gather more information.
Our dedicated team of engineers and food scientists is ready to provide detailed answers and insights to any questions you may have.