At Brown, we believe that efficient citrus production shouldn’t come at the cost of the environment. So we work to save water with every innovation we create, to cut emissions with every orange we squeeze, and do whatever it takes to keep our planet in tip-top shape. After all, you can’t have great tasting citrus without a healthy environment.
Brown citrus oil recovery saves 49 liters/MT of water as compared to competing systems
Our citrus extractors consume zero water during the extraction process
Our machines average 33.4% lower energy consumption compared to our competitors
Compliant with energy usage standards and plant audits
Finishers, extractors, by-product recovery systems and more – Find the equipment to fits your needs.
Our dedicated management team is here to answer your questions.
Did you know Brown is a part of a family of food processing companies?
Get in touch with us for information on a possible partnership. Our team of engineers and food scientists are available to answer any questions you may have.